Fuba Cake

Name: Fuba Cake
Yield: 2
Ingredients: 4 cups of wheat flour; 2 cups of fava bean; 3 tablespoons of warm milk; 1 1/2 tablespoons of butter; 4 chicken bouillon tablets dissolved in 5 liters of water; 1 egg; 1/2 tablet of baking yeast for bread; Salt to taste; Sauce; 2 tablespoons of butter; Fresh parsley leaves to taste

1
4 cups of wheat flour
2
2 cups of fava bean
3
3 tablespoons of warm milk
4
1 1/2 tablespoons of butter
5
4 chicken bouillon tablets dissolved in 5 liters of water
6
1 egg
7
1/2 tablet of baking yeast for bread
8
Salt to taste
9
Sauce
10
2 tablespoons of butter
11
Fresh parsley leaves to taste

Ingredients

1
4 cups of wheat flour
2
2 cups of fava bean
3
3 tablespoons of warm milk
4
1 1/2 tablespoons of butter
5
4 chicken bouillon tablets dissolved in 5 liters of water
6
1 egg
7
1/2 tablet of baking yeast for bread
8
Salt to taste
9
Sauce
10
2 tablespoons of butter
11
Fresh parsley leaves to taste

Directions

1
Dissolve the yeast in the milk
2
Mix the flour with the fava bean
3
Make a depression in the middle and add the yeast dissolved in milk, salt to taste, butter, and egg
4
Mix well with a spoon and let it rest for 30 minutes at room temperature
5
Pass your hands through wheat flour, remove the excess dough, and shape into rolls
6
Cut into 2-centimeter pieces
7
Heat the chicken bouillon in high heat until boiling
8
Add the fuba cake and cook for about 15 minutes
9
Remove with a skimmer and drain
10
Sauce
11
Melt the butter in medium heat and pour over the fuba cake
12
Distribute fresh parsley leaves to taste and serve.