Onion Filling Cake (Mystery Cake)

Name: Onion Filling Cake
Ingredients: 2 cups of wheat flour; 2 egg yolks; 5 soup spoons of non-gelatinized fat; Filling:; 1 hand of green onion; olive oil, oregano, garlic, chopped onion, green olives, and capers

1
2 cups of wheat flour
2
2 egg yolks
3
5 soup spoons of non-gelatinized fat
4
Filling:
5
1 hand of green onion
6
olive oil, oregano, garlic, chopped onion, green olives, and capers

Ingredients

1
2 cups of wheat flour
2
2 egg yolks
3
5 soup spoons of non-gelatinized fat
4
Filling:
5
1 hand of green onion
6
olive oil, oregano, garlic, chopped onion, green olives, and capers

Directions

1
Mix the fat and 1 cup of flour in a bowl until you get a paste. Reserve
2
Mix the other cup of flour with the egg yolks and add water as needed to create a consistent mass
3
Roll out this mass with a rolling pin as thin as possible
4
Spread the fat paste on top
5
Roll it up like a roulade and store in the refrigerator for 1 hour
6
Choose a large green onion hand
7
Cut off the tops and roots
8
Wash well and chop finely
9
Blanch for 5 minutes in boiling salted water
10
Drain
11
Let cool, season with remaining ingredients
12
Unfold half of the dough and line a refrigerator mold
13
Place the filling and cover with the other half of the dough
14
Brush with egg yolk and bake in an oven
15
After baking, cut into squares to serve.