1 package of macaron
4 eggs
5 tablespoons of grated cheese
1 can of cream of milk
salt and pepper to taste
1 package of macaron
4 eggs
5 tablespoons of grated cheese
1 can of cream of milk
salt and pepper to taste
Cook the macaron as usual
Mix the eggs, cream of milk, and grated cheese
Stir well
Heat it over low heat, stirring constantly, but do not let it boil
When serving, combine the sauce with the hot macaron.
