Green Corn Fritters

Name: Green Corn Fritters
Ingredients: 2 cans of green corn; 2 cloves of garlic, minced; 2 tablespoons of chopped onion; 2 tomatoes, seeded and chopped; 1 tablespoon of chopped parsley; 2 tablespoons of olive oil; 4 tablespoons of all-purpose flour; 2 eggs, beaten slightly; Breadcrumbs

1
2 cans of green corn
2
2 cloves of garlic, minced
3
2 tablespoons of chopped onion
4
2 tomatoes, seeded and chopped
5
1 tablespoon of chopped parsley
6
2 tablespoons of olive oil
7
4 tablespoons of all-purpose flour
8
2 eggs, beaten slightly
9
Breadcrumbs

Ingredients

1
2 cans of green corn
2
2 cloves of garlic, minced
3
2 tablespoons of chopped onion
4
2 tomatoes, seeded and chopped
5
1 tablespoon of chopped parsley
6
2 tablespoons of olive oil
7
4 tablespoons of all-purpose flour
8
2 eggs, beaten slightly
9
Breadcrumbs

Directions

1
Combine one can of green corn with the liquid in a blender
2
Add the flour
3
Blend well and reserve
4
In a pan, heat the olive oil and sauté the onion and garlic for 5 minutes
5
Add the tomatoes, the drained corn from the other can, and cook for another 5 minutes
6
Add salt and the blended mixture, stirring constantly until thickened
7
Remove from the pan and place on a floured surface
8
Let cool and shape into croquettes
9
Dredge in breadcrumbs, beaten eggs, and then again in breadcrumbs
10
Fry in hot olive oil until golden brown
11
Yield 18 small fritters.