Palm Heart Fritters

Name: Palm Heart Fritters
Yield: 70
Ingredients: Dough; 1 kg of wheat flour; 2 egg yolks; 3 tablets of margarine (300 g); 1 beaten egg (for brushing); Filling; 1 large can of chopped palm heart; 1 can of drained corn; 1 diced tomato, seeds removed; 1 medium-diced onion; 1 cup (chopped) of parsley; Oil; Olive oil to taste; Salt and black pepper to taste; To Assemble; Roll out the dough slightly in each mold. Add the filling, cover with dough and brush with egg. Bake in a preheated medium oven.

1
Dough
2
1 kg of wheat flour
3
2 egg yolks
4
3 tablets of margarine (300 g)
5
1 beaten egg (for brushing)
6
Filling
7
1 large can of chopped palm heart
8
1 can of drained corn
9
1 diced tomato, seeds removed
10
1 medium-diced onion
11
1 cup (chopped) of parsley
12
Oil
13
Olive oil to taste
14
Salt and black pepper to taste
15
To Assemble
16
Roll out the dough slightly in each mold. Add the filling, cover with dough and brush with egg. Bake in a preheated medium oven.

Ingredients

1
Dough
2
1 kg of wheat flour
3
2 egg yolks
4
3 tablets of margarine (300 g)
5
1 beaten egg (for brushing)
6
Filling
7
1 large can of chopped palm heart
8
1 can of drained corn
9
1 diced tomato, seeds removed
10
1 medium-diced onion
11
1 cup (chopped) of parsley
12
Oil
13
Olive oil to taste
14
Salt and black pepper to taste
15
To Assemble
16
Roll out the dough slightly in each mold. Add the filling, cover with dough and brush with egg. Bake in a preheated medium oven.