Sweet Potato Empanada

Name: Sweet Potato Empanada
Yield: 4
Ingredients: 2 sweet potatoes, medium-sized; 1/2 cup all-purpose flour; 1/2 cup cornmeal; Salt and black pepper to taste; 1 egg, beaten; 1 cup cake flour; Oil for frying

1
2 sweet potatoes, medium-sized
2
1/2 cup all-purpose flour
3
1/2 cup cornmeal
4
Salt and black pepper to taste
5
1 egg, beaten
6
1 cup cake flour
7
Oil for frying

Ingredients

1
2 sweet potatoes, medium-sized
2
1/2 cup all-purpose flour
3
1/2 cup cornmeal
4
Salt and black pepper to taste
5
1 egg, beaten
6
1 cup cake flour
7
Oil for frying

Directions

1
Wash the sweet potato well and cook it with the skin on until it's soft
2
Remove the skin and cut the sweet potato into large chunks
3
In a bowl, mix together the all-purpose flour and cornmeal, and season with salt and pepper
4
Pass the still-warm sweet potato through the mixture
5
Then, pass it through the egg and cake flour, coating it evenly
6
Heat the oil well and fry it on both sides until golden brown
7
Drain off any excess oil and serve.