Black Olives Stuffed with Creamy Cheese

Name: Black Olives Stuffed with Creamy Cheese
Yield: 8
Ingredients: 100 g of creamy cheese; 100 g of Roquefort-type cheese; 360 g of pitted black olives; chopped nuts (optional)

1
100 g of creamy cheese
2
100 g of Roquefort-type cheese
3
360 g of pitted black olives
4
chopped nuts (optional)

Ingredients

1
100 g of creamy cheese
2
100 g of Roquefort-type cheese
3
360 g of pitted black olives
4
chopped nuts (optional)

Directions

1
Blend the creamy cheese with the Roquefort cheese until you get a homogeneous mixture
2
Add the nuts, if desired, and mix again
3
Stuff the black olives with the cheesy paste and nuts and wipe them clean with a damp paper towel.

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