1 cup of shredded or cooked chicken, finely chopped (use leftovers or reserve more for later)
1/3 cup of fresh grated coconut
1/4 cup of mayonnaise
2 teaspoons of finely chopped salted fish (such as anchovy) or to taste
1/2 teaspoon of freshly squeezed lime juice (about 3 ml)
1/2 teaspoon of salt
1 cup of shredded or cooked chicken, finely chopped (use leftovers or reserve more for later)
1/3 cup of fresh grated coconut
1/4 cup of mayonnaise
2 teaspoons of finely chopped salted fish (such as anchovy) or to taste
1/2 teaspoon of freshly squeezed lime juice (about 3 ml)
1/2 teaspoon of salt
Mix all the ingredients well and store in the refrigerator in a plastic-covered container
Let it sit for at least 12 hours.
