500g of shrimp (medium) cleaned and headless
2 onions
2 cloves of garlic mashed
4 tomatoes without skin and seeds
2 tablespoons of olive oil
6 eggs
200ml of coconut milk
Pine nuts, chopped
Lime juice
Salt
Green olives without pit
500g of shrimp (medium) cleaned and headless
2 onions
2 cloves of garlic mashed
4 tomatoes without skin and seeds
2 tablespoons of olive oil
6 eggs
200ml of coconut milk
Pine nuts, chopped
Lime juice
Salt
Green olives without pit
Season the shrimp with salt and lime juice
Chop the onion and tomato
Sauté the two with olive oil and garlic
Add the shrimp and sauté for a bit more
Gradually add coconut milk and stir
Add pine nuts. Reserve
Beat the eggs
Grease a baking dish with olive oil and add the shrimp
Add the onion, tomato, and olives
On top, place the beaten eggs
Bake in a medium oven for 10-15 minutes.
