Salted French Toast with Chicken Breast (French Toast without Butter)

Name: Salted French Toast with Chicken Breast
Yield: 4
Ingredients: 1 chicken breast cut into 4 strips; 12 quail eggs; 2 French bread slices, cut into thin strips; 1/4 cup of butter; 1 medium-sized cucumber, peeled and cut into fine strips; Cilantro leaves; 1 tablespoon of lemon juice; 2 tablespoons of olive oil; Salt and black pepper to taste

1
1 chicken breast cut into 4 strips
2
12 quail eggs
3
2 French bread slices, cut into thin strips
4
1/4 cup of butter
5
1 medium-sized cucumber, peeled and cut into fine strips
6
Cilantro leaves
7
1 tablespoon of lemon juice
8
2 tablespoons of olive oil
9
Salt and black pepper to taste

Ingredients

1
1 chicken breast cut into 4 strips
2
12 quail eggs
3
2 French bread slices, cut into thin strips
4
1/4 cup of butter
5
1 medium-sized cucumber, peeled and cut into fine strips
6
Cilantro leaves
7
1 tablespoon of lemon juice
8
2 tablespoons of olive oil
9
Salt and black pepper to taste

Directions

1
Grill the chicken breast strips and set aside
2
Beat the quail eggs lightly and season
3
Dip the bread slices in the egg mixture
4
In a non-stick pan, melt the butter and fry the bread until golden brown
5
Set aside
6
Season the cucumber and cilantro leaves with lemon juice, olive oil, salt, and black pepper
7
Arrange the cucumber and cilantro on individual plates and top with the grilled chicken breast strips and French toast
8
Serve immediately
9
363 calories per serving.