Coconut Shrimp

Name: Coconut Shrimp
Ingredients: shrimp meat; juice of 1 lime; 2 tablespoons olive oil; 1 medium onion diced; 2 tablespoons chopped parsley; 1 teaspoon grated coriander; 2 ripe tomatoes diced; salt and black pepper to taste; 1 cup coconut milk

1
shrimp meat
2
juice of 1 lime
3
2 tablespoons olive oil
4
1 medium onion diced
5
2 tablespoons chopped parsley
6
1 teaspoon grated coriander
7
2 ripe tomatoes diced
8
salt and black pepper to taste
9
1 cup coconut milk

Ingredients

1
shrimp meat
2
juice of 1 lime
3
2 tablespoons olive oil
4
1 medium onion diced
5
2 tablespoons chopped parsley
6
1 teaspoon grated coriander
7
2 ripe tomatoes diced
8
salt and black pepper to taste
9
1 cup coconut milk

Directions

1
Squeeze the shrimp with lime juice
2
Combine in a pan the olive oil, shrimp, onion, parsley, coriander, and tomatoes
3
Fry for a bit until the onions are tender
4
Add salt and black pepper and simmer on low heat
5
Add the coconut milk and continue cooking for an additional 10 minutes, stirring constantly
6
If desired, thicken the sauce by adding 1 tablespoon cornstarch
7
Serve with dry white wine.