Grilled Chicken with Chermoula Sauce

Name: Grilled Chicken with Chermoula Sauce
Ingredients: 2 medium chicken breasts; 4 finely chopped onions; 1/2 teaspoon of paprika; 1 tablespoon of coriander and cumin powder; 200g of butter or margarine; 1 tablespoon of chopped parsley and cilantro; 1/2 teaspoon of cinnamon; 1 sweet paprika pepper, well filled; 1/2 cup of freshly squeezed lime juice; to taste salt

1
2 medium chicken breasts
2
4 finely chopped onions
3
1/2 teaspoon of paprika
4
1 tablespoon of coriander and cumin powder
5
200g of butter or margarine
6
1 tablespoon of chopped parsley and cilantro
7
1/2 teaspoon of cinnamon
8
1 sweet paprika pepper, well filled
9
1/2 cup of freshly squeezed lime juice
10
to taste salt

Ingredients

1
2 medium chicken breasts
2
4 finely chopped onions
3
1/2 teaspoon of paprika
4
1 tablespoon of coriander and cumin powder
5
200g of butter or margarine
6
1 tablespoon of chopped parsley and cilantro
7
1/2 teaspoon of cinnamon
8
1 sweet paprika pepper, well filled
9
1/2 cup of freshly squeezed lime juice
10
to taste salt

Directions

1
Cut the chicken into pieces
2
Place in a pan with the onions and salt, add butter, paprika, coriander, cumin, and 2 cups of water
3
Bring to a simmer
4
Cover and cook over medium heat, turning the chicken occasionally until it's well coated with the sauce
5
Add more water if needed
6
When the chicken is almost cooked, add the sweet paprika pepper, cinnamon, parsley, and cilantro
7
Mix well and cook until the chicken is tender
8
Add the freshly squeezed lime juice
9
Let it simmer for a few minutes.