Stuffed Chuchu

Name: Stuffed Chuchu
Yield: 6
Ingredients: 3 chuchus; 2 cups of ricotta cheese; 3 tablespoons of olive oil; 1 tablespoon of finely chopped onion; 1 teaspoon of oregano; 1 tomato, peeled and seeded, diced; 2 cooked egg yolks, diced; 6 slices of mozzarella cheese; 1 cup of tomato sauce; 3 cups of grated cheddar cheese; Salt and chopped olives to taste

1
3 chuchus
2
2 cups of ricotta cheese
3
3 tablespoons of olive oil
4
1 tablespoon of finely chopped onion
5
1 teaspoon of oregano
6
1 tomato, peeled and seeded, diced
7
2 cooked egg yolks, diced
8
6 slices of mozzarella cheese
9
1 cup of tomato sauce
10
3 cups of grated cheddar cheese
11
Salt and chopped olives to taste

Ingredients

1
3 chuchus
2
2 cups of ricotta cheese
3
3 tablespoons of olive oil
4
1 tablespoon of finely chopped onion
5
1 teaspoon of oregano
6
1 tomato, peeled and seeded, diced
7
2 cooked egg yolks, diced
8
6 slices of mozzarella cheese
9
1 cup of tomato sauce
10
3 cups of grated cheddar cheese
11
Salt and chopped olives to taste

Directions

1
Cut the chuchu in half and deshell them
2
Boil them in salted water
3
Drain and remove some of the pulp
4
Filling: mix ricotta with olive oil, onion, salt, oregano, and diced tomato
5
Add chopped olives and egg yolks
6
Mix well and stuff the chuchu
7
Arrange them in a refrigerated baking dish greased and place a slice of mozzarella cheese on each half of the chuchu
8
Brush with tomato sauce and sprinkle with grated cheddar cheese
9
Bake at 375°F for 15 minutes
10
Serve hot or warm.