1 cup of natural yogurt
3 tablespoons of cottage cheese (creamy cheese)
2 green mangos
Juice from 1 lime
500g of green grapes, cut in half and seeds removed
2 stalks of celery, cut into small pieces
3 figs
Salt and black pepper to taste
1 cup of natural yogurt
3 tablespoons of cottage cheese (creamy cheese)
2 green mangos
Juice from 1 lime
500g of green grapes, cut in half and seeds removed
2 stalks of celery, cut into small pieces
3 figs
Salt and black pepper to taste
Peel and chop the mangos
Place them in a bowl and drizzle with lime juice
Add the grape halves and celery pieces. Reserve
Mix the yogurt with cottage cheese until smooth
Season with salt and black pepper, then pour into the bowl
Stir slowly and garnish with figs cut into quarters
Serve chilled.
