2 boxes of strawberries, cleaned (800 g)
2 tablespoons of onion juice
1/2 tablespoon of grated lemon zest
1 tablespoon of sugar
1 tablespoon of salt
2 tablespoons of Dijon mustard
1/2 tablespoon of black pepper
2 tablespoons of olive oil
2 boxes of strawberries, cleaned (800 g)
2 tablespoons of onion juice
1/2 tablespoon of grated lemon zest
1 tablespoon of sugar
1 tablespoon of salt
2 tablespoons of Dijon mustard
1/2 tablespoon of black pepper
2 tablespoons of olive oil
In a blender, blend all the ingredients to obtain a homogeneous cream
Transfer to a bowl
Place it in a container with water and ice
Stir until the soup becomes chilled
Serve immediately.
