3 oranges
3 medium red onions
Seasoning:
6 tablespoons olive oil
3 tablespoons apple cider vinegar
salt and black pepper to taste
1 tablespoon chopped fresh parsley
lettuce leaves
3 oranges
3 medium red onions
Seasoning:
6 tablespoons olive oil
3 tablespoons apple cider vinegar
salt and black pepper to taste
1 tablespoon chopped fresh parsley
lettuce leaves
Peel the oranges and cut into 1 cm thick slices, about
Peel the medium red onion, cut into thin slices and separate into rings
Arrange the orange slices and onion rings over a bed of lettuce leaves on a platter
Mix the seasoning ingredients well before using
Serve at once.
