Agrio and Chive Salad with Mortadela

Name: Agrio and Chive Salad with Mortadela
Yield: 8
Ingredients: 1 large chive (1 kg); 300 g of fresh or frozen peas; 1 medium-sized agria (630 g); 300 g of sliced mortadela; 300 g of 1 cm cubed gorgonzola cheese; For the dressing; 1 tablespoon prepared mustard; 1/4 cup water (60 ml); 3/4 cup olive oil (180 ml); 1/2 teaspoon salt; 1 tablespoon honey; 1 cup olive oil (240 ml)

1
1 large chive (1 kg)
2
300 g of fresh or frozen peas
3
1 medium-sized agria (630 g)
4
300 g of sliced mortadela
5
300 g of 1 cm cubed gorgonzola cheese
6
For the dressing
7
1 tablespoon prepared mustard
8
1/4 cup water (60 ml)
9
3/4 cup olive oil (180 ml)
10
1/2 teaspoon salt
11
1 tablespoon honey
12
1 cup olive oil (240 ml)

Ingredients

1
1 large chive (1 kg)
2
300 g of fresh or frozen peas
3
1 medium-sized agria (630 g)
4
300 g of sliced mortadela
5
300 g of 1 cm cubed gorgonzola cheese
6
For the dressing
7
1 tablespoon prepared mustard
8
1/4 cup water (60 ml)
9
3/4 cup olive oil (180 ml)
10
1/2 teaspoon salt
11
1 tablespoon honey
12
1 cup olive oil (240 ml)

Directions

1
Separate the chives into bunches, wash, and drain
2
Transfer to a medium-sized pot, cover with 2 liters of water, and cook at high heat until tender (around 30 minutes)
3
Drain and reserve
4
While that's cooking, steam the peas until tender (around 10 minutes). Reserve
5
Separate the agria into leaves, wash, drain, and reserve
6
Gently mix together the reserved chives and peas, and place in the center of a round platter
7
Around it, arrange the reserved agria leaves
8
Roll up slices of mortadela into three pieces each, and arrange on top of the salad
9
Spoon gorgonzola cheese cubes over it, and reserve
10
Prepare the dressing: combine all ingredients in a blender, and blend until smooth (approximately 1 minute)
11
Drizzle this dressing over the salad, and serve immediately
12
526 calories per serving