Garlic and Oregano

Name: Garlic and Oregano
Yield: 8
Ingredients: '1 1/2 cups of tomato sauce (see page 76)'; '3 tablespoons of chopped fresh parsley'; '1 1/2 tablespoons of olive oil'; '12 cloves of garlic, minced'; '1 disk of dough (see page 77)'; 'Oregano to taste'

1
'1 1/2 cups of tomato sauce (see page 76)'
2
'3 tablespoons of chopped fresh parsley'
3
'1 1/2 tablespoons of olive oil'
4
'12 cloves of garlic, minced'
5
'1 disk of dough (see page 77)'
6
'Oregano to taste'

Ingredients

1
'1 1/2 cups of tomato sauce (see page 76)'
2
'3 tablespoons of chopped fresh parsley'
3
'1 1/2 tablespoons of olive oil'
4
'12 cloves of garlic, minced'
5
'1 disk of dough (see page 77)'
6
'Oregano to taste'

Directions

1
'1
2
Preheat the oven to high temperature.'
3
'2
4
Soften the garlic in a tablespoon of olive oil for 2 minutes or until it starts to golden brown, but do not let it burn.'
5
'3
6
Add the chopped parsley and turn off the heat.'
7
'4
8
Spread the tomato sauce on the pre-baked dough, leaving a 2 cm border.'
9
'5
10
Distribute the garlic on top, drizzle with the remaining olive oil, and sprinkle oregano to taste.'
11
'6
12
Bake for 10 minutes or until lightly golden brown.'