Vegetable Form with Mayo

Name: Vegetable Form with Mayo
Yield: 12
Ingredients: 2 boxes of lemon gelatin; 2 tablespoons (of soup) of unsalted gelatin; salt and black pepper to taste; 2 cups boiling water; 4 tablespoons vinegar; 2 cups mayonnaise; 2 tablespoons mustard; 4 cups coarsely chopped cabbage, and finely chopped; 1 cup diced green beans; cup grated carrot

1
2 boxes of lemon gelatin
2
2 tablespoons (of soup) of unsalted gelatin
3
salt and black pepper to taste
4
2 cups boiling water
5
4 tablespoons vinegar
6
2 cups mayonnaise
7
2 tablespoons mustard
8
4 cups coarsely chopped cabbage, and finely chopped
9
1 cup diced green beans
10
cup grated carrot

Ingredients

1
2 boxes of lemon gelatin
2
2 tablespoons (of soup) of unsalted gelatin
3
salt and black pepper to taste
4
2 cups boiling water
5
4 tablespoons vinegar
6
2 cups mayonnaise
7
2 tablespoons mustard
8
4 cups coarsely chopped cabbage, and finely chopped
9
1 cup diced green beans
10
cup grated carrot

Directions

1
Prepare a 24 x 9 cm rectangular mold with no hole in the middle, and refrigerate it
2
Combine the two gelatins with salt in a bowl
3
Add boiling water and stir until the gelatin dissolves
4
Add vinegar, mayonnaise, and mustard
5
Refrigerate until thickened
6
Add remaining ingredients
7
Moisten the chilled mold with cold water
8
Place the mixture in the mold
9
Refrigerate until firm, about 4 hours or overnight
10
Unmold, and serve with additional mayonnaise if desired
11