3 medium-sized cooked beets, peeled and cut into strips
1 hard-boiled egg, finely chopped
lettuce leaves
Seasoning:
1 cup olive oil
1/4 cup red wine vinegar
1 tablespoon salt
1/4 teaspoon black pepper
1/2 teaspoon mustard
3 medium-sized cooked beets, peeled and cut into strips
1 hard-boiled egg, finely chopped
lettuce leaves
Seasoning:
1 cup olive oil
1/4 cup red wine vinegar
1 tablespoon salt
1/4 teaspoon black pepper
1/2 teaspoon mustard
Combine all the seasoning ingredients in a jar with a lid
Shake well
Let it rest for an hour and shake before using
Add 1/2 cup of this seasoning to the beets
Arrange on lettuce leaves and sprinkle with chopped egg
Serve four ways.
