450g Japanese cucumber
400g carrot
3 stalks of salted celery
Curry sauce
200g mayonnaise
1 tablespoon curry powder
50g finely chopped onion
1 tablespoon finely chopped scallion
1/2 teaspoon salt
Golf dip
150g mayonnaise
150g ketchup
450g Japanese cucumber
400g carrot
3 stalks of salted celery
Curry sauce
200g mayonnaise
1 tablespoon curry powder
50g finely chopped onion
1 tablespoon finely chopped scallion
1/2 teaspoon salt
Golf dip
150g mayonnaise
150g ketchup
Wash and cut the vegetables into 10cm sticks
Transfer to a bowl
Serve with curry and golf dips [recipes follow]
Curry sauce
Mix all ingredients in a bowl
Transfer to a bowl and serve
Golf dip
Mix all ingredients in a bowl
Transfer to a bowl and serve.
