'1 tablespoon of unflavored gelatin'
'1/4 cup of cold water'
'1/2 kilogram of cooked pineapple chunks'
'2 eggs'
'1 cup of low-fat yogurt'
'2 medium-sized apples, peeled and chopped'
'1 tablespoon of unflavored gelatin'
'1/4 cup of cold water'
'1/2 kilogram of cooked pineapple chunks'
'2 eggs'
'1 cup of low-fat yogurt'
'2 medium-sized apples, peeled and chopped'
Melt the gelatin in the cold water
Drain the pineapple well, reserving the juice
If necessary, add a little more water to make 1 cup
Beat the eggs lightly, then combine with the pineapple juice
Cook in a double boiler until it thickens slightly
Add the melted gelatin and stir until dissolved
Chill in the refrigerator
Combine the yogurt, beating the gelatin first if it's too firm
If desired, sweeten with a little artificial sweetener.
