2 tablespoons of margarine
1 onion
150 grams of shiitake mushrooms
1 cup of rice
1/2 cup of dry white wine
1 teaspoon of salt
2 cups of boiling water
1/2 cup of cottage cheese
1 cup of mayonnaise Delight
Shredded cheese for garnish
2 tablespoons of margarine
1 onion
150 grams of shiitake mushrooms
1 cup of rice
1/2 cup of dry white wine
1 teaspoon of salt
2 cups of boiling water
1/2 cup of cottage cheese
1 cup of mayonnaise Delight
Shredded cheese for garnish
Melt the margarine and sauté the onion
Add the shiitake mushrooms and rice, stirring well
Mix in the white wine and salt
Add the boiling water and cook until the rice is tender
Combine the cottage cheese and mayonnaise Delight
Stir well
Transfer to a baking dish, sprinkle with shredded cheese, and serve.
