Shrimp and Chorizo Risotto

Name: Shrimp and Chorizo Risotto
Yield: 4
Ingredients: 4 cups of water; 2 tablespoons of butter; 2 tablespoons of grated Parmesan cheese; 2 tablespoons of chopped chorizo; 1 tablespoon of lemon juice; 1/2 teaspoon of salt; 300g of frozen shrimp thawed; 2 packages of instant chorizo-flavored rice (350g)

1
4 cups of water
2
2 tablespoons of butter
3
2 tablespoons of grated Parmesan cheese
4
2 tablespoons of chopped chorizo
5
1 tablespoon of lemon juice
6
1/2 teaspoon of salt
7
300g of frozen shrimp thawed
8
2 packages of instant chorizo-flavored rice (350g)

Ingredients

1
4 cups of water
2
2 tablespoons of butter
3
2 tablespoons of grated Parmesan cheese
4
2 tablespoons of chopped chorizo
5
1 tablespoon of lemon juice
6
1/2 teaspoon of salt
7
300g of frozen shrimp thawed
8
2 packages of instant chorizo-flavored rice (350g)

Directions

1
1
2
Season the shrimp with salt and lemon juice, and set aside
3
2
4
In a medium saucepan, combine the contents of both rice packets
5
and add water
6
Mix well and bring to a simmer without covering
7
Stir occasionally for 10 minutes
8
3
9
Add the seasoned shrimp, mix well, and cook for an additional 5 minutes or until the rice is tender and creamy
10
Add the Parmesan cheese, butter, and mix well
11
Transfer to individual plates and sprinkle with chopped chorizo
12
Serve immediately.