4 slices of crispy bacon, chopped
3 tablespoons of finely chopped onion
3 tablespoons of finely chopped green pepper
to taste salt and pepper
3 cups of cooked rice
1 cup of wheat flour
1 tablespoon of active dry yeast
1 cup of peeled and chopped tomato
4 slices of crispy bacon, chopped
3 tablespoons of finely chopped onion
3 tablespoons of finely chopped green pepper
to taste salt and pepper
3 cups of cooked rice
1 cup of wheat flour
1 tablespoon of active dry yeast
1 cup of peeled and chopped tomato
Fry the bacon until crispy and mix with the remaining ingredients
Shape the mixture into 4 portions and fry each side in the bacon fat
Let cool for 4 times.
