Savory Cheese and Pecan Biscuit

Name: Savory Cheese and Pecan Biscuit
Yield: 38
Ingredients: 2/3 cup grated provolone, cheddar, or reino cheese; 2 tablespoons unsalted butter or margarine at room temperature; 1/4 cup milk; 6 tablespoons all-purpose flour; salt and black pepper to taste; 1/2 cup chopped pecans

1
2/3 cup grated provolone, cheddar, or reino cheese
2
2 tablespoons unsalted butter or margarine at room temperature
3
1/4 cup milk
4
6 tablespoons all-purpose flour
5
salt and black pepper to taste
6
1/2 cup chopped pecans

Ingredients

1
2/3 cup grated provolone, cheddar, or reino cheese
2
2 tablespoons unsalted butter or margarine at room temperature
3
1/4 cup milk
4
6 tablespoons all-purpose flour
5
salt and black pepper to taste
6
1/2 cup chopped pecans

Directions

1
In a bowl, mix together the cheese and butter until well combined
2
Add the milk
3
Add the flour, salt, and black pepper
4
Mix well
5
Finally, add the chopped pecans
6
Let the dough rest for 5 minutes before dropping by spoonfuls onto a greased baking sheet, leaving about 5 cm between each biscuit
7
Shape the dough with the back of a spoon and bake in a preheated oven at 200°C for about 15 minutes or until the edges are golden brown
8
Remove the biscuits from the oven and serve warm to accompany beverages
9
Yields approximately 38 biscuits.