Creamy Corn Fritters with Fresh Tomato and Mozzarella Topping

Name: Creamy Corn Fritters with Fresh Tomato and Mozzarella Topping
Ingredients: 1 package of polenta mix; 4 tomatoes; 4 mozzarella cheese balls (about the size of the tomatoes); Salt and black pepper to taste; Olive oil to taste; Fresh basil sprig

1
1 package of polenta mix
2
4 tomatoes
3
4 mozzarella cheese balls (about the size of the tomatoes)
4
Salt and black pepper to taste
5
Olive oil to taste
6
Fresh basil sprig

Ingredients

1
1 package of polenta mix
2
4 tomatoes
3
4 mozzarella cheese balls (about the size of the tomatoes)
4
Salt and black pepper to taste
5
Olive oil to taste
6
Fresh basil sprig

Directions

1
Prepare the polenta according to the packaging instructions
2
While still warm, spread it onto a rectangular baking dish greased with olive oil, about 1 inch thick
3
Let it cool and cut into rounds
4
Top each round with a slice of tomato and a slice of mozzarella cheese
5
Season with salt, olive oil, and black pepper, finishing with a basil leaf
6
Yields 20 corn fritters.