"200 g of grated Parmesan cheese"
"12 balls of buffalo mozzarella"
"20 cherry tomatoes"
"6 giant leaves of fresh basil"
"8 black olives without pits"
"Olive oil, balsamic vinegar, salt, and black pepper to taste"
"200 g of grated Parmesan cheese"
"12 balls of buffalo mozzarella"
"20 cherry tomatoes"
"6 giant leaves of fresh basil"
"8 black olives without pits"
"Olive oil, balsamic vinegar, salt, and black pepper to taste"
"Divide the Parmesan cheese into two portions and spread them on a non-stick baking sheet"
"Bake until golden brown"
"Once removed from the oven, shape the mini muffin tin over a glass bowl in a round shape"
"Let it cool and crisp up"
"Cut the mozzarella, tomato, and olives in half"
"Mix all ingredients together and season"
"Place the toppings on the mini muffins, decorate with basil, and serve immediately"
"The mini muffin tin can be served as an appetizer or accompaniment to meat or fish."
