Bacon and Minced Onion Tart

Name: Bacon and Minced Onion Tart
Yield: 12
Ingredients: Pastry; 2 teaspoons of biological active dry yeast; 1 tablespoon of sugar; 2 cups of all-purpose flour; 1 egg; 1/4 cup of butter, melted; 60 ml of water; Filling; 2 tablespoons of olive oil; 2 tablespoons of butter, melted; 500 g of minced onions; 2 packages of cream cheese (300 g); 100 g of bacon, diced; Oregano to taste; Salt and pepper to taste

1
Pastry
2
2 teaspoons of biological active dry yeast
3
1 tablespoon of sugar
4
2 cups of all-purpose flour
5
1 egg
6
1/4 cup of butter, melted
7
60 ml of water
8
Filling
9
2 tablespoons of olive oil
10
2 tablespoons of butter, melted
11
500 g of minced onions
12
2 packages of cream cheese (300 g)
13
100 g of bacon, diced
14
Oregano to taste
15
Salt and pepper to taste

Ingredients

1
Pastry
2
2 teaspoons of biological active dry yeast
3
1 tablespoon of sugar
4
2 cups of all-purpose flour
5
1 egg
6
1/4 cup of butter, melted
7
60 ml of water
8
Filling
9
2 tablespoons of olive oil
10
2 tablespoons of butter, melted
11
500 g of minced onions
12
2 packages of cream cheese (300 g)
13
100 g of bacon, diced
14
Oregano to taste
15
Salt and pepper to taste

Directions

1
Pastry
2
In a bowl, dissolve the yeast in sugar
3
Add flour, egg, butter, and water, stirring until smooth
4
Knead the dough until it comes together
5
Cover with plastic wrap and let rest at room temperature until doubled in size
6
Roll out the pastry, place in a rectangular baking dish (24 cm diameter)
7
Let rest
8
Filling
9
In a pan, heat the olive oil and melt the butter
10
Add onions, salt, and pepper, stirring until caramelized
11
Let cool
12
Spread cream cheese over the pastry, add minced onions and diced bacon
13
Sprinkle with oregano
14
Bake in a preheated oven at 200°C for 40 minutes or until golden brown.