Spinach Pie

Name: Spinach Pie
Ingredients: 1 bunch of spinach; 2 tablets of yeast; 1 can of cream of milk; 1 tablespoon of grated Parmesan cheese; 2 tablespoons of salt; 4 tablespoons of shredded cheddar cheese; 1 egg; 3 1/2 cups of all-purpose flour

1
1 bunch of spinach
2
2 tablets of yeast
3
1 can of cream of milk
4
1 tablespoon of grated Parmesan cheese
5
2 tablespoons of salt
6
4 tablespoons of shredded cheddar cheese
7
1 egg
8
3 1/2 cups of all-purpose flour

Ingredients

1
1 bunch of spinach
2
2 tablets of yeast
3
1 can of cream of milk
4
1 tablespoon of grated Parmesan cheese
5
2 tablespoons of salt
6
4 tablespoons of shredded cheddar cheese
7
1 egg
8
3 1/2 cups of all-purpose flour

Directions

1
Wash the spinach thoroughly, cook it in a covered pan without adding water
2
Remove and chop it finely to blend well with the other ingredients
3
Mix the yeast with the Parmesan cheese and knead well
4
Add the warmed cream of milk and spinach, then combine the remaining ingredients, reserving the flour until last, gradually adding it and mixing well
5
Knead and shape well
6
Place in a greased mold
7
Let it rise for about 1 hour
8
Bake in a moderate oven for 25 minutes
9
Remove from the oven, brush with melted butter and return to the oven for an additional 10 minutes or until the pie is golden brown.