Oven-Roasted Rice with Cheese

Name: Oven-Roasted Rice with Cheese
Yield: 4
Ingredients: 3 cups of cooked rice; 3/4 cup of grated cheddar cheese; 3 tablespoons of butter or margarine; 1/2 teaspoon of curry powder (in a small bowl); 1 slice of white bread, cut into small cubesIn a refractory dish, greased,

1
3 cups of cooked rice
2
3/4 cup of grated cheddar cheese
3
3 tablespoons of butter or margarine
4
1/2 teaspoon of curry powder (in a small bowl)
5
1 slice of white bread, cut into small cubesIn a refractory dish, greased,

Ingredients

1
3 cups of cooked rice
2
3/4 cup of grated cheddar cheese
3
3 tablespoons of butter or margarine
4
1/2 teaspoon of curry powder (in a small bowl)
5
1 slice of white bread, cut into small cubesIn a refractory dish, greased,

Directions

1
In a refractory dish, greased, spread half the rice
2
Sprinkle with part of the cheese and repeat the process
3
Place in a moderate oven (170°C) and bake until the rice is warm and the cheese melted, for about 15 minutes
4
In a small frying pan, melt the butter or margarine
5
Add the curry powder and mix well
6
Add the bread cubes and let them lightly brown
7
Spread over the rice at serving time
8
Serve in 4 portions.