250 g of spaghetti
3 tablespoons of olive oil
150 g of onion
100 g of zucchini
1 tablespoon of minced garlic
200 g of diced tomatoes
50 g of black olives
1 can of cream of mushroom soup
1 can of smoked salmon flaked
100 ml of water
250 g of spaghetti
3 tablespoons of olive oil
150 g of onion
100 g of zucchini
1 tablespoon of minced garlic
200 g of diced tomatoes
50 g of black olives
1 can of cream of mushroom soup
1 can of smoked salmon flaked
100 ml of water
Saute the onion until it becomes transparent
Add the zucchini and garlic
Combine the tomato and olives
Add the cream of mushroom soup, smoked salmon, and water
Mix with cooked spaghetti and serve still warm.
