Special Onion Roast

Name: Special Onion Roast
Yield: 4
Ingredients: 4 medium onions, cut into rings; 1 slice of bacon, cut into small squares; 1 tablespoon of green pepper, finely chopped; 1/2 small garlic clove, minced; 1/2 cup of tomato sauce (200g); 1/4 cup of shredded cheese; salt and black pepper to taste

1
4 medium onions, cut into rings
2
1 slice of bacon, cut into small squares
3
1 tablespoon of green pepper, finely chopped
4
1/2 small garlic clove, minced
5
1/2 cup of tomato sauce (200g)
6
1/4 cup of shredded cheese
7
salt and black pepper to taste

Ingredients

1
4 medium onions, cut into rings
2
1 slice of bacon, cut into small squares
3
1 tablespoon of green pepper, finely chopped
4
1/2 small garlic clove, minced
5
1/2 cup of tomato sauce (200g)
6
1/4 cup of shredded cheese
7
salt and black pepper to taste

Directions

1
Roast the onion rings in boiling water with salt for about 10 minutes, or until they're tender
2
Drain well
3
Place them in a baking dish
4
Fry the bacon until it's crispy
5
Remove from the skillet and drain
6
Add the green pepper, garlic, and fry in the bacon fat
7
Combine the tomato sauce, ham, and season to taste
8
Pour over the onions
9
Bake in a moderate oven (180°C) for about 20 minutes, uncovered
10
Sprinkle with cheese and bacon, then bake until the cheese is melted
11
Serve 4 portions.