Quail Egg Frittata

Name: Quail Egg Frittata
Yield: 4
Ingredients: 12 quail eggs; 2 tablespoons olive oil; 1/4 teaspoon green pepper; 1/4 teaspoon red pepper; 1/4 cup thinly sliced onion; 1/4 cup thinly sliced zucchini; 1/4 cup thinly sliced Portuguese sausage, peeled and thinly sliced; 1/2 cooked potato, thinly sliced; Salt and black pepper to taste

1
12 quail eggs
2
2 tablespoons olive oil
3
1/4 teaspoon green pepper
4
1/4 teaspoon red pepper
5
1/4 cup thinly sliced onion
6
1/4 cup thinly sliced zucchini
7
1/4 cup thinly sliced Portuguese sausage, peeled and thinly sliced
8
1/2 cooked potato, thinly sliced
9
Salt and black pepper to taste

Ingredients

1
12 quail eggs
2
2 tablespoons olive oil
3
1/4 teaspoon green pepper
4
1/4 teaspoon red pepper
5
1/4 cup thinly sliced onion
6
1/4 cup thinly sliced zucchini
7
1/4 cup thinly sliced Portuguese sausage, peeled and thinly sliced
8
1/2 cooked potato, thinly sliced
9
Salt and black pepper to taste

Directions

1
Step 1
2
Crack the eggs into a bowl and reserve
3
Heat olive oil in a skillet
4
Saute the peppers, then the zucchini
5
Step 2
6
Add the onion and sausage
7
Drizzle with more olive oil if needed, and add the potato
8
Step 3
9
Pour the quail eggs over the top
10
Let it cook at low heat until the whites are set and the yolks are still moist (don't stir)
11
Season with salt and black pepper.