Chicken Croquette Baked

Name: Chicken Croquette Baked
Yield: 4
Ingredients: 3 cups of cooked chicken, shredded; 1 medium onion; 6 sprigs of parsley; salt and black pepper to taste; 1/2 cup of all-purpose flour; 4 tablespoons of butter or margarine; 1 cup of milk; 1 tablespoon of English mustard; 2 eggs, beaten slightly; 1 cup of breadcrumbs

1
3 cups of cooked chicken, shredded
2
1 medium onion
3
6 sprigs of parsley
4
salt and black pepper to taste
5
1/2 cup of all-purpose flour
6
4 tablespoons of butter or margarine
7
1 cup of milk
8
1 tablespoon of English mustard
9
2 eggs, beaten slightly
10
1 cup of breadcrumbs

Ingredients

1
3 cups of cooked chicken, shredded
2
1 medium onion
3
6 sprigs of parsley
4
salt and black pepper to taste
5
1/2 cup of all-purpose flour
6
4 tablespoons of butter or margarine
7
1 cup of milk
8
1 tablespoon of English mustard
9
2 eggs, beaten slightly
10
1 cup of breadcrumbs

Directions

1
Pulse the cooked chicken through a food processor with the onion and parsley
2
Season to taste with salt and black pepper
3
In a skillet, melt the butter or margarine over medium heat
4
When melted, add the flour and cook for a few minutes
5
Gradually add the milk, stirring constantly until it thickens slightly
6
Add the chicken mixture and mix well
7
Remove from heat and stir in the English mustard
8
Spread the mixture into a baking dish and let cool
9
Shape the croquettes using 1 tablespoon of mixture per each
10
Coat with beaten eggs and then breadcrumbs
11
Place on a well-greased baking sheet and bake in a moderate oven (170°C) for 30 minutes, flipping the croquettes after 15 minutes
12
Serves 4-6 people.