Mignon Skewers

Cut the meat into small cubes and season with lime, salt, garlic, and thyme

Let it marinate for about an hour or until you're ready to proceed

Chop some onion and linguiça into thin slices

Thread the skewers with a piece of meat, an onion slice, another piece of meat, a linguiça slice, and so on

If you don't have small skewers, you can use toothpicks instead

Once all the meat is threaded onto the skewers, fry them in hot oil

Make the farofa by mixing the leftover fat with some butter, then gradually add cassava flour while stirring constantly until it turns golden brown

Add a pinch of salt, salsa, and cooked egg pieces to the farofa

Arrange the skewers on a platter and surround them with farofa and fried potatoes in an alternating pattern.