Chicken Roulade with Ricotta

Name: Chicken Roulade with Ricotta
Ingredients: 2 chicken breasts; 2 tablespoons ricotta light; 2 slices of mozzarella cheese; Pitted green olives; Palmito; Fresh parsley; Black pepper to taste

1
2 chicken breasts
2
2 tablespoons ricotta light
3
2 slices of mozzarella cheese
4
Pitted green olives
5
Palmito
6
Fresh parsley
7
Black pepper to taste

Ingredients

1
2 chicken breasts
2
2 tablespoons ricotta light
3
2 slices of mozzarella cheese
4
Pitted green olives
5
Palmito
6
Fresh parsley
7
Black pepper to taste

Directions

1
1
2
Cook the chicken breasts in water and salt
3
2
4
Once well cooked, shred the chicken, season with fresh parsley, salt, and black pepper to taste
5
3
6
Mix the pitted green olives and palmito
7
4
8
Place the mixture into a greased baking dish with a thread of oil
9
5
10
Mix in 2 tablespoons of ricotta light
11
6
12
Cover with 2 slices of mozzarella cheese
13
7
14
Bake until the cheese melts and serve.