Dried Beef with Cassava Purée

Name: Dried Beef with Cassava Purée
Yield: 5
Ingredients: Dried Beef:; 1 kg of dried beef, unsalted; 8 tablespoons of olive oil; 2 green peppers, chopped; 2 onions, chopped; 4 tablespoons of vinegar; 2 tablespoons of coriander; 4 tablespoons of finely chopped chives.; Cassava Purée:; 1 kg of cassava; 1/2 cup (chá) of milk; 1 egg; 1 tablespoon of butter; 100 g of grated coalho cheese; Salt and black pepper to taste

1
Dried Beef:
2
1 kg of dried beef, unsalted
3
8 tablespoons of olive oil
4
2 green peppers, chopped
5
2 onions, chopped
6
4 tablespoons of vinegar
7
2 tablespoons of coriander
8
4 tablespoons of finely chopped chives.
9
Cassava Purée:
10
1 kg of cassava
11
1/2 cup (chá) of milk
12
1 egg
13
1 tablespoon of butter
14
100 g of grated coalho cheese
15
Salt and black pepper to taste

Ingredients

1
Dried Beef:
2
1 kg of dried beef, unsalted
3
8 tablespoons of olive oil
4
2 green peppers, chopped
5
2 onions, chopped
6
4 tablespoons of vinegar
7
2 tablespoons of coriander
8
4 tablespoons of finely chopped chives.
9
Cassava Purée:
10
1 kg of cassava
11
1/2 cup (chá) of milk
12
1 egg
13
1 tablespoon of butter
14
100 g of grated coalho cheese
15
Salt and black pepper to taste

Directions

1
Cut the dried beef into cubes and place in a pressure cooker
2
Cover with cold water and cook over low heat for 30 minutes
3
Let it cool completely without opening the pot
4
Remove the beef pieces, discard the fatty parts, and shred the beef
5
Heat the olive oil and add the shredded beef
6
Fry over high heat until the beef is very dry
7
Add the pepper and onion and fry for 10 minutes, deglaze with vinegar, mix well, and let it evaporate
8
Season with salt, add coriander and chives. Reserve
9
Purée:
10
Cook the cassava in boiling water until it's tender
11
Drain it and press it through a potato ricer
12
Transfer to a pot and add milk, egg, and butter
13
Simmer over low heat and season with salt and black pepper
14
When it forms a purée, sprinkle with grated coalho cheese.