Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Yield: 4
Ingredients: 3 tablespoons of butter or margarine; 3 tablespoons of all-purpose flour; 1 cup of heavy cream; 1 tablespoon of finely chopped onion; 1 cup of cooked and mashed sweet potatoes; 3 egg yolks, separated; salt and pepper to taste

1
3 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
1 cup of heavy cream
4
1 tablespoon of finely chopped onion
5
1 cup of cooked and mashed sweet potatoes
6
3 egg yolks, separated
7
salt and pepper to taste

Ingredients

1
3 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
1 cup of heavy cream
4
1 tablespoon of finely chopped onion
5
1 cup of cooked and mashed sweet potatoes
6
3 egg yolks, separated
7
salt and pepper to taste

Directions

1
Beat the yolks. Reserve
2
Melt the butter and mix with the flour
3
Add the heavy cream and cook while stirring until thickened
4
Combine the sweet potatoes, onion, salt, and pepper; quickly add the beaten yolks
5
Beat the egg whites until frothy and add to the mixture
6
Pour into a 1 1/2 quart refractory dish
7
Bake in a moderate oven (150°C) for 30 minutes
8
Let it stand for 4 hours.