3/4 cup of cornmeal
1 cup of all-purpose flour
3 tablespoons of sugar
1 tablespoon of active dry yeast
1 egg, beaten
2/3 cup of milk
6 tablespoons of softened butter
3/4 cup of cornmeal
1 cup of all-purpose flour
3 tablespoons of sugar
1 tablespoon of active dry yeast
1 egg, beaten
2/3 cup of milk
6 tablespoons of softened butter
Sift together the cornmeal, flour, sugar, yeast, and salt
Mix with a wooden spoon and reserve
À part, combine the egg, milk, and softened butter in a bowl
Beat well with an electric mixer
Gradually add the sifted dry ingredients to the wet mixture and mix delicately until a homogeneous dough forms
Pour into a 9x13 inch baking dish, greased
Smooth the surface with a spatula and bake in a medium preheated oven
Bake until the dough is dry and the surface is golden.
