Turkey Pancake

Name: Turkey Pancake
Yield: 8
Ingredients: 350 g of fresh ricotta; 1 container of natural yogurt; 1 tablespoon of olive oil; 1 and 1/2 teaspoons of salt; 1 grated carrot; 1 pinch of pepper; 2 tablespoons of finely chopped parsley; 4 pita breads (serious turkey); 1 can of tomato sauce ready to use; 1 cup of grated Parmesan cheese

1
350 g of fresh ricotta
2
1 container of natural yogurt
3
1 tablespoon of olive oil
4
1 and 1/2 teaspoons of salt
5
1 grated carrot
6
1 pinch of pepper
7
2 tablespoons of finely chopped parsley
8
4 pita breads (serious turkey)
9
1 can of tomato sauce ready to use
10
1 cup of grated Parmesan cheese

Ingredients

1
350 g of fresh ricotta
2
1 container of natural yogurt
3
1 tablespoon of olive oil
4
1 and 1/2 teaspoons of salt
5
1 grated carrot
6
1 pinch of pepper
7
2 tablespoons of finely chopped parsley
8
4 pita breads (serious turkey)
9
1 can of tomato sauce ready to use
10
1 cup of grated Parmesan cheese

Directions

1
Place the ricotta in a medium-sized bowl and mix with a fork
2
Add the yogurt, olive oil, salt, carrot, pepper, and parsley
3
Mix well and reserve
4
Open the turkey breast in two parts and fill one part with the mixture
5
Roll it up like a pancake and place it in a mold
6
Spread ready-to-use tomato sauce over the pancakes
7
Top with grated Parmesan cheese
8
Microwave for 1 minute at high power, then let it cool slightly before serving!