Mushroom and Beef Medallions with Shitake

Name: Mushroom and Beef Medallions with Shitake
Yield: 4
Ingredients: 4 beef medallions; 1 package of shitake mushrooms sliced into strips; 1 tablespoon of olive oil; 1 tablespoon of wheat flour; 1 tablespoon of English mustard; 1 cup of beef broth; 1 minced garlic clove; 1 tablespoon of fresh ginger, minced

1
4 beef medallions
2
1 package of shitake mushrooms sliced into strips
3
1 tablespoon of olive oil
4
1 tablespoon of wheat flour
5
1 tablespoon of English mustard
6
1 cup of beef broth
7
1 minced garlic clove
8
1 tablespoon of fresh ginger, minced

Ingredients

1
4 beef medallions
2
1 package of shitake mushrooms sliced into strips
3
1 tablespoon of olive oil
4
1 tablespoon of wheat flour
5
1 tablespoon of English mustard
6
1 cup of beef broth
7
1 minced garlic clove
8
1 tablespoon of fresh ginger, minced

Directions

1
Heat the beef broth with English mustard in a saucepan and let it simmer for 5 minutes on low heat
2
Mix the wheat flour dissolved in a little water
3
Stir constantly until thickened and reserve
4
In a skillet, sauté the garlic, ginger, and mushrooms in olive oil
5
In a non-stick skillet, grill the beef medallions on both sides and season with salt
6
Place the beef and mushrooms in a baking dish and drizzle with the sauce.