Surf Clam Stew

Name: Surf Clam Stew
Total time: 30 min
Yield: 15
Ingredients: 4 large onions, chopped; 1 chopped bell pepper; 6 chopped tomatoes; 4 sprigs of parsley; 4 cups of coconut milk; 1 kg of surf clams, without shells, cooked; 1 cup of olive oil; Salt to taste

1
4 large onions, chopped
2
1 chopped bell pepper
3
6 chopped tomatoes
4
4 sprigs of parsley
5
4 cups of coconut milk
6
1 kg of surf clams, without shells, cooked
7
1 cup of olive oil
8
Salt to taste

Ingredients

1
4 large onions, chopped
2
1 chopped bell pepper
3
6 chopped tomatoes
4
4 sprigs of parsley
5
4 cups of coconut milk
6
1 kg of surf clams, without shells, cooked
7
1 cup of olive oil
8
Salt to taste

Directions

1
Blend all the seasonings with 1 cup of coconut milk
2
In a pot, combine the surf clams with the blended seasonings and olive oil
3
Add the remaining coconut milk and cook for 15 minutes
4
Check the seasoning and serve hot
5
380 calories per serving
6
Note: Surf Clams are a type of seafood, more easily found in Northeastern Brazil.