Chicken and Garlic Turnovers

Name: Chicken and Garlic Turnovers
Yield: 28
Ingredients: Dough; 1 cup of all-purpose flour; 1/2 cup of cornstarch; 2 tablespoons of vegetable oil; 1/2 teaspoon of salt; 1 minced garlic clove; Filling; 2 cups of milk; 1 cup of grated cheddar cheese; 2 tablespoons of chopped green onion; 2 teaspoons of chopped fresh cilantro; 1/2 teaspoon of paprika; 1/4 teaspoon of black pepper; 150g of boneless chicken breast; 1 garlic clove; Salt and nutmeg to taste; For frying; 2 cups of vegetable oil; Accessories; 8cm diameter cookie cutter; Plastic wrap; Paper towels

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of cornstarch
4
2 tablespoons of vegetable oil
5
1/2 teaspoon of salt
6
1 minced garlic clove
7
Filling
8
2 cups of milk
9
1 cup of grated cheddar cheese
10
2 tablespoons of chopped green onion
11
2 teaspoons of chopped fresh cilantro
12
1/2 teaspoon of paprika
13
1/4 teaspoon of black pepper
14
150g of boneless chicken breast
15
1 garlic clove
16
Salt and nutmeg to taste
17
For frying
18
2 cups of vegetable oil
19
Accessories
20
8cm diameter cookie cutter
21
Plastic wrap
22
Paper towels

Ingredients

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of cornstarch
4
2 tablespoons of vegetable oil
5
1/2 teaspoon of salt
6
1 minced garlic clove
7
Filling
8
2 cups of milk
9
1 cup of grated cheddar cheese
10
2 tablespoons of chopped green onion
11
2 teaspoons of chopped fresh cilantro
12
1/2 teaspoon of paprika
13
1/4 teaspoon of black pepper
14
150g of boneless chicken breast
15
1 garlic clove
16
Salt and nutmeg to taste
17
For frying
18
2 cups of vegetable oil
19
Accessories
20
8cm diameter cookie cutter
21
Plastic wrap
22
Paper towels

Directions

1
Dough
2
1
3
In a saucepan, sauté the garlic and oil over low heat
4
Add the cornstarch, flour, and salt, stirring constantly
5
Cook until thickened and separated from the sides of the pan (about 30 minutes)
6
Remove from heat and reserve
7
When cooled, place on a flat surface and knead with your hands until pliable
8
2
9
When easy to mold, place the dough on a plastic wrap-lined surface, cover with another piece of plastic wrap, and carefully roll out
10
When 0.5cm thick, remove the top layer of plastic wrap and cut with a cookie cutter
11
Filling
12
1
13
Mince the garlic, add salt, and season the chicken
14
Fry rapidly in oil
15
Add 1 cup of water and cook for 30 minutes or until tender
16
Let cool
17
2
18
Shred the chicken and mix with cheese
19
Season with paprika, green onion, salsa, nutmeg, thyme, and salt
20
Mix well
21
Assembly
22
1
23
Place a small amount of filling on each circle and fold the dough, pressing the edges
24
Remove from plastic wrap, dip in milk, roll in breadcrumbs, and reserve
25
Repeat the process until all the dough is used
26
2
27
In a medium saucepan, fry the turnovers in hot oil
28
Remove with a slotted spoon when golden brown and place on paper towels to drain.