Roasted Radishes with Garlic

Name: Roasted Radishes with Garlic
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons of olive oil; 12 radishes, cut into quarters; Salt to taste; 3 tablespoons of garlic; 1 tablespoon of chopped fresh parsley

1
3 tablespoons of olive oil
2
12 radishes, cut into quarters
3
Salt to taste
4
3 tablespoons of garlic
5
1 tablespoon of chopped fresh parsley

Ingredients

1
3 tablespoons of olive oil
2
12 radishes, cut into quarters
3
Salt to taste
4
3 tablespoons of garlic
5
1 tablespoon of chopped fresh parsley

Directions

1
In a pan, heat the olive oil and sauté the cleaned radishes for 3 minutes
2
In low heat and with the pan covered, add salt and let it roast for another 3 minutes
3
Set aside
4
In a skillet, toast the garlic
5
In a baking dish, place the radishes, mix in the garlic, and sprinkle parsley
6
Serve warm as a side dish or with rice.