Stuffed Chuchu with Meat Filling

Name: Stuffed Chuchu with Meat Filling
Yield: 4
Ingredients: 2 chuchus; 1 cup of ground meat; 1 tablespoon of olive oil; 1 tablespoon of finely chopped onion; 1 minced garlic clove; 1/2 cup of tomato sauce; Salt and parsley to taste; Grated cheese for sprinkling

1
2 chuchus
2
1 cup of ground meat
3
1 tablespoon of olive oil
4
1 tablespoon of finely chopped onion
5
1 minced garlic clove
6
1/2 cup of tomato sauce
7
Salt and parsley to taste
8
Grated cheese for sprinkling

Ingredients

1
2 chuchus
2
1 cup of ground meat
3
1 tablespoon of olive oil
4
1 tablespoon of finely chopped onion
5
1 minced garlic clove
6
1/2 cup of tomato sauce
7
Salt and parsley to taste
8
Grated cheese for sprinkling

Directions

1
Peel and cut the chuchu horizontally
2
Remove the core and cook for 5 minutes in boiling water and salt
3
Drain and reserve
4
Heat the olive oil and sauté the onion and garlic
5
Add the ground meat and let it brown
6
Combine the tomato sauce, salt, parsley, and simmer for 5 minutes
7
Place the filling into the chuchu cavities and sprinkle with grated cheese
8
Distribute the stuffed chuchus in a greased baking dish and bake until golden brown