1 cup of chopped corn
2 cups of chicken broth
4 tablespoons of butter
4 tablespoons of all-purpose flour
salt and pepper to taste
2 cups of milk
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped green onion
1 cup of chopped corn
2 cups of chicken broth
4 tablespoons of butter
4 tablespoons of all-purpose flour
salt and pepper to taste
2 cups of milk
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped green onion
Cook the corn in the broth for 5 to 10 minutes
Melt the butter, add the flour and mix well
Add the broth with the corn, stirring constantly and cooking until the mixture thickens
Add the remaining ingredients and heat until boiling
Check the seasoning
Serve hot
