4 tablespoons of butter
1/2 cup of finely chopped salted fat
1/4 cup of chopped green onion
1 medium-sized onion, finely chopped
3 cups of peeled tomatoes with their juices strained through a sieve
3 leaves of parsley
1/2 cup of water
Salt and black pepper to taste
4 tablespoons of butter
1/2 cup of finely chopped salted fat
1/4 cup of chopped green onion
1 medium-sized onion, finely chopped
3 cups of peeled tomatoes with their juices strained through a sieve
3 leaves of parsley
1/2 cup of water
Salt and black pepper to taste
Melt the butter in a pan over low heat
Add the salted fat, green onion, and onion
Cook until they are soft
Add the tomatoes and mash them with a wooden spoon
Join the parsley, water, and cook for 15 minutes over low heat
Season to taste
Serve hot
Serves 6.
