1 kg of peeled tomatoes, cut into 1 cm thick slices
2 tablespoons of dry white wine or port wine
salt and black pepper to taste
1 cup of grated cheddar cheese
chopped fresh parsley
1 kg of peeled tomatoes, cut into 1 cm thick slices
2 tablespoons of dry white wine or port wine
salt and black pepper to taste
1 cup of grated cheddar cheese
chopped fresh parsley
Arrange the tomatoes in a shallow baking dish, lightly oiled
Drizzle with the wine, season with salt and pepper
Bake at 150°C for 20 minutes
Sprinkle with cheese and return to the oven for an additional 15 minutes
Sprinkle with parsley and serve warm
Serves 4-6 people
