Spinach and Broccoli Rice (Broccoli Rice)

Name: Spinach and Broccoli Rice
Yield: 4
Ingredients: 1 cup of broccoli leaves (70 g); 1 tablespoon of olive oil; 3 cloves of garlic, minced; 60 g of smoked bacon, diced; 1 cup of rice (200 g); 1 teaspoon of salt; 2 1/2 cups of boiling water (600 ml)

1
1 cup of broccoli leaves (70 g)
2
1 tablespoon of olive oil
3
3 cloves of garlic, minced
4
60 g of smoked bacon, diced
5
1 cup of rice (200 g)
6
1 teaspoon of salt
7
2 1/2 cups of boiling water (600 ml)

Ingredients

1
1 cup of broccoli leaves (70 g)
2
1 tablespoon of olive oil
3
3 cloves of garlic, minced
4
60 g of smoked bacon, diced
5
1 cup of rice (200 g)
6
1 teaspoon of salt
7
2 1/2 cups of boiling water (600 ml)

Directions

1
In a processor, finely chop the broccoli leaves and set aside
2
In a medium pan, heat the olive oil over high heat
3
Add the garlic and bacon and fry, stirring occasionally, until the bacon starts to brown (3 minutes)
4
Add the chopped broccoli and stir-fry until it becomes tender (1 minute)
5
Add the rice and salt and stir-fry for 1 minute
6
Add the boiling water and mix
7
Reduce heat, cover the pan, and cook until the rice is cooked through (about 10 minutes)
8
Transfer to a serving dish and serve immediately
9
355 calories per serving